As an enthusiastic cook, I also frequently entertain, and like the idea of being able to easily produce plenty of piping hot caffeine for my guests at the end of the night. Like most busy professionals, I almost exclusively function on coffee, and need it ready at an instant in the morning, in embarrassingly large amounts. I’m Sarah Zorn, and I’ve been a food writer and editor for almost 10 years. How We Tested Coffee Percolators The Tester: , refuse to reinvent the wheel, chirping cheerfully on the counter as it speedily spurts out up to 12 cups of concentrated joe. Percolator proponents also adore these coffee makers for their soothing, characteristic burbling owing to the force of steam it uses to cycle water through coffee grounds until an especially full-bodied brew is produced.Įven newer models like our favorite, the Elite Platinum Maxi-Matic 12 Cup Percolator They're perfect for big holiday gatherings, too. But the percolator remains relevant for the same reasons it always was: Its ability to produce copious amounts of strong, in-your-face coffee, and keep it steaming hot for extended periods of time. And granted, little has changed in its construction since its invention in the 19th century. Considering the evolution and advancements in contemporary coffee culture and brewing methods, it’s been tough for the percolator to shake its unsexy associations with church functions, corporate meetings, and that thing gathering dust in your great aunt’s house.
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